Restaurants need talent. Restaurants need ProStart.
ProStart is the career-building program for high school students who are interested in culinary arts and foodservice management.
Over two challenging and rewarding years, ProStart students experience classroom study, mentored work experiences, and local and national competitions. ProStart works for parents, teachers and the restaurant and foodservice industry approximately 60,000 student participants in more than 1,600 schools, across 47 states, territories and districts
Get the full story on the ProStart program now.
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