Classroom experience: Culinary and management skills
ProStart students spend two years in the classroom mastering the fundamental management and culinary skills they will need for success in our industry today.
The ProStart program is divided into two student textbooks that blend together culinary and management skills. The textbooks include profiles of industry leaders to build a stronger connection between the classroom and the industry. A student activity book corresponds to each student textbook, and includes related lab activities and homework assignments.
To help educators teach the curriculum, the ProStart program includes lesson plans, assessments, a teacher’s edition of the student activity book, and a toolkit complete with templates and forms.
Each year, National Restaurant Association Solutions produces a Year One and Year Two final exam. These exams determine whether students have mastered the ProStart competencies for that year.
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